The Best Fried Rice You'll Ever Make (Restaurant-Quality) | Epicurious 101

Taka Sakaeda, executive chef and co-owner of Nami Nori, expertly demonstrates the best method for making restaurant-style fried rice in your own home kitchen. With chef Taka's guidance, you may never settle for quick takeout fried rice again.



Director/Producer: Mel Ibarra

Director of Photography: Joel Kingsbury

Editor: JC Scruggs

Talent: Taka Sakaeda



Director of Culinary Production: Kelly Janke

Culinary Researcher and Recipe Editor: Vivian Jao

Culinary Producer: Mallary Santucci

Culinary Associate Producer: Katrina Zito

Associate Producer: Tim Colao

Line Producer: Jennifer McGinity

Production Manager: Janine Dispensa

Production Coordinator: Elizabeth Hymes



Camera Operator: Jeremy Harris

Audio: Michael Guggino

Production Assistant: Kayla Zimmerman



Post Production Supervisor: Andrea Farr

Post Production Coordinator: Scout Alter

Supervising Editor: Eduardo Araújo

Graphics Supervisor: Ross Rackin

Graphics, Animation, VFX: Léa Kichler



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0:00 Are you telling me a shrimp fried this rice?

0:27 Chapter One - Drying Out The Rice

2:08 Chapter Two - Prepping The Ingredients

3:11 Chapter Three - Cooking

7:56 Taste!



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