Bake Your Cake In A Can For An Enchanting Result!

*Baklava Cheesecake With A Raspberry Cream Filling*
If you're a fan of light pastries, nuts, and honey, then baklava is just the sweet treat for you! This delicate bite-sized pastry, usually found in Turkish and Iranian cuisines, consists of a light phyllo dough exterior layered with chopped nuts that gets drizzled with rich, sweet honey. It's such a delicious treat, we've decided to use it as the inspiration for the crust of a cheesecake unlike any you've tried before. Stunning multicolored layers of a rich raspberry cheesecake cream get stacked up inside this one-of-a-kind dessert. A treat for both your eyes and your taste buds, this baklava cheesecake has seriously got it all!

*Ingredients:*

_For the baklava:_

- 10 oz phyllo pastry dough
- ⅓ cup vegetable oil
- ⅔ cup apple juice
- ⅔ cup mixed nuts, chopped
- ¼ cup sugar
- juice & zest of 1 lemon
- chopped pistachios & honey to garnish

_For the dried fruit & nut paste:_

- ½ cup mixed nuts
- 6 oz dried fruit
- ¾ cup oats
- ¼ stick butter, melted

For the raspberry cheesecake cream filling:

- 4 raspberry jello cups
- ⅓ cup honey
- 16 oz cream cheese

*📌 FULL RECIPE:* https://www.scrumdiddlyumptious.com/baklava-cheesecake/
*📌 BONUS VIDEO:* https://youtu.be/vk8c204B-00

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