Chick Pea & Orzo Salad
This is an easy, healthy dinner side or meal prep lunch idea that I love making!
We normally pair this with some salmon for dinner, and have leftovers for lunch the next day!
Ingredients
1 can garbanzo beans
1 1/2 cup cooked orzo (3/4 cup dry uncooked)
1 small onion chopped
1 cup cucumber chopped
1 cup tomato chopped
1 small can sliced olives
1/3 cup Feta Cheese
1 tbs olive oil
2 tbs red wine vinegar
Salt & Pepper to taste
Beside cooking the pasta, and draining the beans- you just mix this all together. It does taste best if you let it sit in the fridge for an hour, but I normally don’t have that much time to wait so we eat it right away with a protein for dinner.
This makes about 6 - 1 cup servings
On my weight watchers all this is 6 points per serving 🙌
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