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~~Time stamp~~
0:00:53 - Workshop Introduction
0:06:16 - Rasmalai Designer Chocolate Bar
0:19:45 - Sun-Dried Fruits & Nut Bars
0:55:15 - Italian Pizza Cookies
2:03:02 - Orange Choco Dry-fruits Cake
2:22:21 - Cranberry Almond Sandwich Blondie
2:32:38 - Cranberry Compote
2:40:20 - White Chocolate Ganache
2:59:38 - Caramel Popcorn Chocolate Cluster
3:10:13 - Guidance On How to Start Your Business With Our HM Faculty
3:42:14 - Knowledge Of How to Buy Products ?
3:46:30 - Knowledge Of Product Costing
3:48:57 - Knowledge Of Marketing
3:52:24 - Knowledge of Selling
3:55:00 - Gift Packing & Corporate Gift Packing
Use Coupon Code: GET50 and get 50% off now.
1. Ras Malai Designer Chocolate Bar
- 250 gms White Chocolate
- 1 tbsp Chopped Cashew Nut
- Few drops Rasmalai Essence
- Few drops of Yellow Gel Color
- Few Strands Kesar
2. Sun-Dried Fruits & Nut Bars
- 1 pcs Lemon, Mosmbi, Pear, Kiwi, Apple, Banana
- 10 pcs Strawberry, Cherries, Blueberries
- 1/4 to 1/2 cup Caster Sugar
- 250 gms Dark, White, Strawberry Chocolate
- 1 tbsp Roasted Peanuts
- 250 gms Roasted Whole Cashew Nuts
- 1 tbsp Whole Almond
- 1 tbsp Pista Flakes
- 1 tbsp Desiccated Coconut
3. Italian Pizza Cookies
- 225 gms All Purpose Flour
- 65 gms Butter
- 60 gms Marvo/ Butter
- 1/2 - 1/4 tsp Baking Powder
- 1/8th tsp Salt
- 1 tsp Chilli Flakes
- 1 tsp Pizza/Italian Seasoning
- 1/8th tsp White Pepper Powder
- 1 tbsp Dry Cheese Powder
- 5-6 drops of Cheese Essence
4. Orange Choco Dry- Fruits Cake
- 50 gms Refined Oil
- 25 gms Soft Butter
- 80 gms Caster Sugar
- Few drops of Orange Essence
- 15 gms Tang Powder
- 100 gms All-purpose Flour
- 3/4 tsp Baking Soda
- 1 tsp Baking Powder
- 15 gms Cocoa Powder
- Pinch of Salt
- 75 gms Mix Dry- Fruit
- 90 gms Milk
5. Cranberry Almond Sandwich Blondie
- 225 gms White Chocolate
- 225 gms Unsalted Butter
- 195 gms Fresh Curd
- 180 gms Powdered Sugar
- 210 gms All Purpose Flour
- 3/4 tsp Baking Powder
- 1/2 tsp Almond Essence
Cranberry Compote:
- 1 cup Cranberry Tin Juice
- 2 tsp Corn Starch
- 3 tsp Granulated Sugar
- 1 tbsp Dried Cranberry
- 1 tsp Apple Cider Vinegar
White Chocolate Ganache
- 200 gms White Chocolate
- 80 gms Fresh Cream
6. Caramel Popcorn Chocolate Cluster
- 1/2 cup Popcorn Kernels
- 1/2 cup Cashew & Almond
- 4 tbsp Butter
- 1 cup Brown Sugar
- 1 tbsp Honey
- 1 tsp Vanilla Essence
- Pinch of Salt
- 1/8 tsp Baking Soda
- 100 gm Dark Chocolate
- 100 gms White Chocolate
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+91 9712307070 / 8460807070
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